Organically Grown  ·  Grade A Gourmet  ·  Single-Origin  ·  Savegre River Valley, Costa Rica
Grade A  ·  Gourmet  ·  Organically Grown

Ultra-premium vanilla, grown along the Savegre River Valley
where the Talamanca Mountains meet the Pacific coast.

Organically Grown

No synthetic pesticides or fertilizers — independently lab-tested to confirm it.

Fully Traceable

Every bean from a single family farm in Santo Domingo, Savegre Valley.

UNESCO Watershed

Grown within the UNESCO-recognized Savegre River Watershed — a biodiversity sanctuary.

Our Story

Where the mountains meet the Pacific

The Savegre River rises in the Talamanca Mountains — Costa Rica's highest range — and flows toward the Pacific, carving a valley of extraordinary biodiversity. Near the village of Santo Domingo, where the river reaches the warm lowlands, our vanilla grows in rich tropical soil just 150 meters above sea level, nourished by some of the cleanest water in the Americas.

The beans are grown and harvested in the Savegre Valley by a Costa Rican farming family who hand-pollinate every flower and cure each pod using generations of expertise. No shortcuts. No compromises.

Savegre River Valley
FarmSanto Domingo, Savegre Valley
Altitude~150 m above sea level
WatershedRío Savegre — UNESCO recognized
HarvestHand-pollinated & hand-picked
CuringTraditional slow-cure, 3–6 months
Our Products
Grade A · Whole Pods
Whole Vanilla Beans

Long, supple, and intensely aromatic. Hand-selected at peak moisture for exceptional vanillin concentration and a rich, creamy flavor profile.

Length16 – 20 cm
Moisture30 – 35%
Packs25 g · 100 g · 500 g · 1 kg
Single-Origin · Pure Extract
Vanilla Extract

Cold-extracted from our own beans by traditional maceration. No artificial flavors. Pure single-origin vanilla with deep complexity.

Fold1x single-strength
Alcohol35% vol
Packs60 ml · 120 ml · 500 ml
Vainilla del Savegre
Santo Domingo · Costa Rica
Wholesale Inquiries
hello@vainilladelsavegre.com
+1 (617) 299-6247
www.vainilladelsavegre.com